wine labels/packaging regulations

We can't all be wine connoisseurs and I don't claim to be, but for this project maybe I can be a wine label connoisseurs. (I'm so full of puns/cheesy comments for this project I'm slightly disgusted with myself). 

So it took a very long boring read to sift through everything I would need to legally make my product viable. Different countries expect different legalities. Here I've compiled a list of everything I found to make a UK wine label legal. 

Drink aware - units in that bottle of wine, the recommended amounts. (There is a standard drink aware label that has everything you need that is on all drinks with alcohol, which is what I will be using.)

Allergies - we're these grapes contaminated/within the vicinity of any nuts?

Storage information - fridge, cupboard? Once opened don't leave for five years before you finish it? 

Barcode. 

Distribution - where are you going to?/where you been? 

Controlled appellation - fancy way of asking where it's made. 

Volume - percentage of alcohol, weak or so strong one glass is going to nock you over?

Type of wine - red, white, rosé, other. 

And the year. 

These are all aspects that must be visible to the buyer. If any of these are not visible on the label/packaging then you won't meet trading standards and you can say goodbye to your dream of creating a new line of wine and becoming filthy rich.